This recipe for brown chicken stock is courtesy of chef Terrance Brennan of New York's Picholine restaurant.
Author: Martha Stewart
Pungent heirloom tomatoes are balanced by goat cheese for a rich fall soup.
Author: cuceesprouts
Very healthy with lots of veggies and also a hearty bowl you can warm up with! A family staple in my home! If you are looking for something very hearty,...
Author: Anna
Mushrooms and bok choy are full of antioxidants. Along with scallions, dill, ginger, and chiles, they give this soup its nuanced taste.
Author: Martha Stewart
Use to make Hot and Hot Fish Club chef Chris Hastings's Oyster Dressing and Giblet Gravy.
Author: Martha Stewart
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter...
Author: Pyromommy
This is a lower-carb version of potato soup that I created with my 7-year-old daughter for her mother. Both of my children, who eat healthy but can be...
Author: NCSDIVER
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction...
Author: Shauna
Author: Yummies
This simple giblet stock adds exquisite flavor to our Roasted Dry-Brined Turkey.
Author: Martha Stewart
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit....
Author: STEPHNDON
This recipe is inspired by my son. When he had his wisdom teeth taken out he desperately wanted pizza and I refused to put some in the blender. I searched...
Author: Angie Rubeck Ward
Home recipe for an easy and very delicious soup. Best served with fresh warm bread.
Author: C. Berry
This is a great chowder to serve on a cold day. Great served with fresh biscuits.
Author: Jennifer Atherton
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe...
Author: Puma
Author: Martha Stewart
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Author: Katrina Berry
Many Korean people believe oxtails have lots of calcium and are very good for improving our physical strength. Oxtail soup doesn't need many side dishes,...
Author: kfoodgarden
This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!
Author: Elizabeth
This is my take on a Cook's Illustrated Thai soup recipe minus the gluten and more of the good stuff!
Author: elanaspantry.com
This is another tasty Tunsian dish I picked up from my mother in law.
Author: Asma Khalfaoui
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
In this Spanish recipe you will learn about the history and the recipe for one of the most famous soups in Andalusia; the Sopa de pescado, also known as...
Author: Paulina
This soup is great to make especially when corn is fresh and at its peak. Prepare a big batch and freeze for when you're too busy to cook during the week....
Author: lola
Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret...
Author: NANCYSCOTT1
Use this chicken stock to make Butter Bean-and-Mint Pilaf from chef Frank Stitt's "Bottega Favorita" cookbook.
Author: Martha Stewart
A very hearty, flavorful soup. Use whatever small shaped pasta you like.
Author: Suzanne Call
Greens, sugar snap peas, and carrots give this soup its lively taste (and colors) and add to its satisfying heartiness.
Author: Martha Stewart
Learning to eat vegan was both challenging and exciting. I miss cheese the most, and this recipe has all the comfort of the original broccoli-cheese soup...
Author: L Mac
A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its...
Author: AM1408
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your...
Author: KARYN821
Author: Martha Stewart
This is my mother's recipe handed down. We sometimes take 4 beaten eggs and drizzle them into the soup near the end of the cooking time. We used to call...
Author: SALLIEIS60
Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.
Author: Liana
This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. Serve it on a cold day. Can be made vegan, vegetarian, or with chicken...
Author: Debra Fox Sullivan
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting...
Author: TheCookingFoodie
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
This recipe made itself one night when I was scouring my fridge and pantry for the makings of a quick meal. Experiment with the solid and liquid ingredients...
Author: Steph Fisher
A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping.
Author: Tobreth Hansen
This is not a fishy soup like those that are kelp based. Let this soup mellow overnight for best taste. Like all vegetable soups, measures are approximate...
Author: Laurel Kuhn Stewart
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Author: Maryanne
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
Author: JULINOE